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    Member since Feb 2010

    Chef #195589

    From Citrus Heights, California

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    About Me

    Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet.
    I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat.
    Thanks Zaar and I look forward to participating more.

    Favorite Foods

    As you can see, I have 81 cookbooks! But I just saw someone that had 135, so now I don't feel so bad. LOL
    My problem is that I like to go thru all of the recipes, if they sound good then I add them. Of course, I am supposed to go back and try them all, then edit out the duplicate recipes I have. Do I have time to do this? Of course not! LOL Does anyone else have this addiction of saving the recipes until you have a ridiculous amount for...let's say...chicken fried steak? I need to learn to choose 3 or 4 and then go from there. LOL

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