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Aug 10, 2011 on Food.com
"Just finished cooking and eating your Carne Guisada recipe, and from my wife's lips to this email...."My tongue is dancing!" It was a truly delicious meal. I did change a few things: I cooked it for 45 minutes (the carrots and potatoes were cooked through perfectly, added the ingredients as the beef slowly cooked. And I never really measure my spic..."
Aug 4, 2011 on Food.com
I'm a Dad who enjoys cooking!
My favorite foods are almost anything Puerto Rican. Love pork chops with rice and red beans. I enjoy cooking with "sabor". Nothing too spicy, but the seasoning has to make my tonghue dance and my mouth water.
I am learning to create my own marinades and sauces. Grilling out on the deck while the kids play is awewsome.
Willing to try new flabors. Any suggestions?