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July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
I love recipes which include spinach, mushrooms or red capsicum. I love garlic and undoubtedly include more in my recipes than suits some palates. I don't like spicy foods and have memories of sitting for what seemed like ages in Indian restaurants in London, sipping grapefruit juice and eating the only non-hot thing on the menu: their prawn cocktail.
I love eating in Chinese restaurants, especially at New Year. Just love the lion dancers. And I love Middle Eastern, Italian and Greek restaurants.
In Melbourne, my favourite Middle Eastern restaurant is Dunyazad.
<font color=990000>Participation & Awards:</font>
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com">
Other Zaar Chef's Cookbooks - for easy reference:
<li><a href="http://www.recipezaar.com/mycookbook/book/48029">Substitutions</a></li> - CaramelPie
<li><a href="http://www.recipezaar.com/mycookbook/book/48029">Healthy Recipes I Want to Try Soon</a></li> - CaramelPie
<li><a href="http://www.recipezaar.com/mycookbook/book/52149/">Kittencal?s Appetisers</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/ 52059/">Rita L?s One Potato, Sweet,Baby, Mashed, Stuffed, Cake, Skins, Roasted, Fried</a></li>