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    bluemoon downunder

    Member since Feb 2005

    Chef #197023

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    About Me

    July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!

    And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!

    Favorite Foods

    I love recipes which include spinach, mushrooms or red capsicum. I love garlic and undoubtedly include more in my recipes than suits some palates. I don't like spicy foods and have memories of sitting for what seemed like ages in Indian restaurants in London, sipping grapefruit juice and eating the only non-hot thing on the menu: their prawn cocktail.

    I love eating in Chinese restaurants, especially at New Year. Just love the lion dancers. And I love Middle Eastern, Italian and Greek restaurants.

    In Melbourne, my favourite Middle Eastern restaurant is Dunyazad.


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    <font color=990000>Participation & Awards:</font>

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    Other Zaar Chef's Cookbooks - for easy reference:

    <li><a href="">Substitutions</a></li> - CaramelPie
    <li><a href="">Healthy Recipes I Want to Try Soon</a></li> - CaramelPie
    <li><a href="">Kittencal?s Appetisers</a></li>
    <li><a href=" 52059/">Rita L?s One Potato, Sweet,Baby, Mashed, Stuffed, Cake, Skins, Roasted, Fried</a></li>

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