Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is an excellent recipe. I cooked them on a gas grill and now wish I had a charcoal grill to make them even yummier like the are in Toronto restaurants. Give them about one minute to char and 3o seconds on the second side for medium rare, tender, tasty ribs.""
Sep 28, 2011 on FoodNetwork.com
Reviewed Beef Ribs (Pressure Cooker and BBQ)
"Excellent recipe with one tiny exception. I find that adding paprika to the meat causes the paprika to burn and turn black. I will add it to the sauce next time.
I cook the meat longer as well to help melt more fat, about 16 minutes."
Aug 1, 2011 on Food.com
I just bought my pressure cooker and love the speed in which it cooks. I teach courses in Ethnic Cousine and will be showing everybody how to do Ribs next month.
Recipies like this are difficult to obtain as there was no book included with my cooker.