I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    KookingKlaire

    St. Louis, MO

    Chef #1974541

    St. Louis, MO

    Joined: Jun 23, 2011

    My Journal

    Reviewed Zucchini Soup

    "this was great! i used white onion and garlic and i also blended in a can of cream style sweet corn, but this soup was flavorful, creamy, and healthy! (I used 1/3 less fat cream cheese) YUM!"

    Aug 4, 2011 on Food.com

    Reviewed Double Asparagus Risotto

    "Pureeing half the asparagus with the chicken broth is such a nice touch! Instead of adding the puree along with the cheese at the end, i added the parmesan (and fontina and about a tbsp of lite cream cheese) to the asparagus broth puree and then added it all to the risotto at the end. I am excited to make this again for company!"

    Aug 4, 2011 on Food.com

    Reviewed Belizean Style Habanero Sauce - Hot Sauce

    "So flavorful and spicy! I didn't have fresh fruit so I used a small can of mixed fruit and their sugary juices, and it added such a nice little sweetness to it! I have used this sauce in a chicken burrito, as well as a substitute for spicy mayo in a spicy tuna roll... delish!"

    Aug 4, 2011 on Food.com

    Reviewed Risotto in a Lemon Cup

    "Giada has yet to let me down! this was so refreshing and delicious, and the lemon cup is such a cute idea!""

    Aug 3, 2011 on FoodNetwork.com

    Reviewed Red Peppers Stuffed with Corn and Fresh Mozzarella

    "I love this recipe so much and I usually make it as my dinner because I want more than just a side dish portion of it! I use mozzarella and provel cheese, and the provel makes it even yummier. Unfortunately Provel can only be found in St. Louis. "

    Jun 23, 2011 on FoodNetwork.com

    Reviewed Creamy Corn Cups ("Esquites"

    "This recipe is delicious! I've been wanting to try to make creamed corn, but tried this first and now I never want corn any other way! I add a diced jalapeno and extra chili powder for extra kick! YUM"

    Jun 23, 2011 on FoodNetwork.com

    Reviewed Creamy Corn Cups ("Esquites"

    "This recipe is delicious! I've been wanting to try to make creamed corn, but tried this first and now I never want corn any other way! I add a diced jalapeno and extra chili powder for extra kick! YUM"

    Jun 23, 2011 on FoodNetwork.com

    Reviewed Creamy Corn Cups ("Esquites"

    "This recipe is delicious! I've been wanting to try to make creamed corn, but tried this first and now I never want corn any other way! I add a diced jalapeno and extra chili powder for extra kick! YUM"

    Jun 23, 2011 on FoodNetwork.com

    About Me

    I got into cooking 2 years ago in college, and now it is my passion! I love trying new recipes, and I especially enjoy recipes that are unique and out of the box. FoodNetwork is my favorite :)

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites