Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is one of my go-to breads when I want to serve a homemade one. It's incredibly simple and tasty enough to eat all by itself, without even a spread. I use olive oil in the dough."
Feb 9, 2013 on Food.com
"Just adding my voice to the chorus here."
Dec 12, 2012 on Food.com
Reviewed Cocoa Fudge Cookies
"I like these better than any other chocolate cookies I've made. They have a moist brownie-like texture with a crusty exterior and aren't crumbly."
Dec 11, 2012 on Food.com
Reviewed Really Good Chocolate Layer Cake
"This is one of the best, simplest chocolate cakes I've made or eaten. It's a very big cake and I've wound up freezing half of it for later. I put simple ganache in the middle and top and cocoa frosting on the sides.
Ed.: I should note that when making this cake I do not follow the recipe's directions exactly, but instead use a more stan..."
Nov 27, 2012 on Food.com
Reviewed Alice's Doughnuts
"I find them just a little drier and more spongy than fried cake doughnuts, the dough being just dry enough to bake freeform. And, of course, they don't taste exactly like fried ones either. If you want ring doughnuts without special pans or deep-frying, this is probably as good as you'll get, and is a very tasty recipe in its own right. They're ..."
Feb 24, 2012 on Food.com
"I've gotten a pound of what purports to be Colombian-style chorizo and Dad wants to cook it for a party on Saturday. Since there's not that much, I'm looking for a recipe with some vegetables as filler -- a stew, hash or something similar. Not rice or potatoes since we'll have plenty of other starches.
Thanks in advance for any suggestions!"
Jan 19, 2012 on Food.com