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    Holly Mercer

    another big lake

    Chef #198393

    another big lake

    Joined: Feb 25, 2005

    My Journal

    Reviewed Romano's Macaroni Grill Rosemary Bread

    "This is one of my go-to breads when I want to serve a homemade one. It's incredibly simple and tasty enough to eat all by itself, without even a spread. I use olive oil in the dough."

    Feb 9, 2013 on Food.com

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

    "Just adding my voice to the chorus here."

    Dec 12, 2012 on Food.com

    Reviewed Cocoa Fudge Cookies

    "I like these better than any other chocolate cookies I've made. They have a moist brownie-like texture with a crusty exterior and aren't crumbly."

    Dec 11, 2012 on Food.com

    Reviewed Really Good Chocolate Layer Cake

    "This is one of the best, simplest chocolate cakes I've made or eaten. It's a very big cake and I've wound up freezing half of it for later. I put simple ganache in the middle and top and cocoa frosting on the sides.

    Ed.: I should note that when making this cake I do not follow the recipe's directions exactly, but instead use a more stan..."

    Nov 27, 2012 on Food.com

    Reviewed Alice's Doughnuts

    "I find them just a little drier and more spongy than fried cake doughnuts, the dough being just dry enough to bake freeform. And, of course, they don't taste exactly like fried ones either. If you want ring doughnuts without special pans or deep-frying, this is probably as good as you'll get, and is a very tasty recipe in its own right. They're ..."

    Feb 24, 2012 on Food.com

    New Topic Colombian recipes using chorizo in Recipe Requests - General

    "I've gotten a pound of what purports to be Colombian-style chorizo and Dad wants to cook it for a party on Saturday. Since there's not that much, I'm looking for a recipe with some vegetables as filler -- a stew, hash or something similar. Not rice or potatoes since we'll have plenty of other starches.

    Thanks in advance for any suggestions!"

    Jan 19, 2012 on Food.com

    New Topic Marzipanning in Cooking Q & A

    "Hi,

    Dos problemas. I'm planning to marzipan and ice the Christmas cakes this year and I need to know how m..."

    Dec 3, 2010 on Food.com

    New Topic Braise, then brown? in Cooking Q & A

    "My dad wants to try cooking some round steak by braising it until tender, then removing it from the gravy and ..."

    May 7, 2010 on Recipezaar

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    About Me

    From the cold grey shores of Cayuga to the farms and fields of Lebanon County walked Holly, darkly smiling, pensive, easily overlooked, the man with the hat, in the most literal sense, Mercer. You just can't get rid of him.

    Favorite Foods

    The thing that probably exemplifies the kind of person before you is this:

    I like potted meat.
    Read that again: I actually enjoy eating potted freaking meat food product.

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