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    skarimom from Idaho

    Jerome, Idaho

    Chef #198430

    Jerome, Idaho

    Joined: Feb 25, 2005

    Birthday: Nov 11

    My Journal

    Saved Recipe Kelly's Crock Pot "smoked" Beef Roast or Brisket by KellyinNC

    Jan 5, 2013 on Food.com

    Saved Recipe Batter-Dipped Crunchy Fried Chicken by Julie B's Hive

    Nov 18, 2012 on Food.com

    Reviewed Tender Beef Pot Pie W/Thyme and Pepper Pastry

    "This crust is incredible, the second time I made it I used rosemary too and WOW! This is my go to crust for all my pot pies changing herbs to what ever I am feeling at the moment even adding some garlic or onion powder now and then. Thank you, Wildflour, for making me look like a rock star."

    Apr 1, 2012 on Food.com

    Reviewed Chile Colorado

    "I can't believe I forgot to rate this! The first time I made it my husband went through the roof...he said I nailed it, the second time I made it I used leftover roast and made a rue to add to the chili sauce because I didn't dredge the meat...it came out great again...the next time I used masa flour mixed with the flour, and simmered the onion wi..."

    Jan 7, 2012 on Food.com

    Saved Recipe Chili Colorado by Happy Hippie

    Jan 7, 2012 on Food.com

    Saved Recipe Vanilla Wafers by hisfavoritemavis

    Sep 2, 2011 on Food.com

    Saved Recipe Oatmeal Pie by Kim in North York Canada

    Jun 29, 2011 on Food.com

    Saved Recipe Best Baby Back Ribs in Town by BeachGirl

    Jun 29, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am married with 1 stepdaughter who is 20 and in the army, and a 6 year old son, whom I home school. I love to cook and find new recipes I have large collection of cookbooks and prefer those from the late 1800's and early 1900's.
    I spend most of my time caring for my family. I love to ride my horses, photography and play with my 6 dogs and mostly working in my yard and garden.

    Favorite Foods

    My family makes me cook chicken fried steak alot and loves my homemade soups. My favorite foods are Italian and all shellfish which I don't get very often. Our friends and family always come to my house for dinner beccause they prefer my cooking. I have to thank all my late Grandmothers and Great Grandmothers for instilling the love of cooking good food. I was taught by the best.

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