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"This crust is incredible, the second time I made it I used rosemary too and WOW! This is my go to crust for all my pot pies changing herbs to what ever I am feeling at the moment even adding some garlic or onion powder now and then. Thank you, Wildflour, for making me look like a rock star."
Apr 1, 2012 on Food.com
Reviewed Chile Colorado
"I can't believe I forgot to rate this! The first time I made it my husband went through the roof...he said I nailed it, the second time I made it I used leftover roast and made a rue to add to the chili sauce because I didn't dredge the meat...it came out great again...the next time I used masa flour mixed with the flour, and simmered the onion wi..."
Jan 7, 2012 on Food.com