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Saved Recipe Focaccia With Caramelized Onions, Pear and Blue Cheese by Erin K. Brown
Jan 7, 2012 on Food.com
"Here's a few things I did differently. I whisked in the honey into the water to help the yeast a bit. After the dough had risen I split it in half and baked two 9x9 portions. It turned out great, but next time I think I'll add more blue cheese to give it a bit more bite!"
Aug 17, 2011 on Food.com
Added Recipe Photo to Focaccia With Caramelized Onions, Pear and Blue Cheese