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    urban ennui

    Wisconsin

    Chef #1993003

    Wisconsin

    Joined: Jul 16, 2011

    My Journal

    Added Recipe Photo to The Melting Pot Mojo Fondue Broth

    Feb 26, 2012 on Food.com

    Reviewed Melting Pot's Green Goddess Dip

    "I made half this recipe and it was plenty for two. Delicious! I also added tarragon and about a tablespoon of vinegar and liked the flavor better. Its nice to be able to come close to duplicating the Melting Pot experience without spending a ton of money."

    Aug 28, 2011 on Food.com

    Reviewed The Melting Pot Mojo Fondue Broth

    "Good stuff! I agree this recipe is a little spicy, but very good and pretty close to what it's like at the Melting Pot. I usually just make half of what this calls for. It's nice to be able to try to duplicate the food experience without spending so much."

    Aug 28, 2011 on Food.com

    Reviewed Wilted Chard

    "This was good! I didn't have any nutmeg. Also, I also added a little butter while cooking the onions and other seasonings. Cooked it in the broth long enough for the leaves to be tender. I love greens, so I'm easy to please."

    Jul 16, 2011 on FoodNetwork.com

    About Me

    I love to cook but I don't usually have the time.

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