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Added Recipe Photo to Dijon & Parmesan Crusted Halibut
Shared Recipe Enchilada Lasagna
May 5, 2013 on Food.com
Reviewed Homemade Enchilada Sauce
"I followed this recipe, but made changes to suit our tastes as follows: Used 1 8 oz container tomato sauce, 3 TBL Chili Powder, 1 TBL Ancho Chile Powder, and all else as written. I used this to make what I call enchilada lasagna....quite good. Thank you."
May 4, 2013 on Food.com
I live downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.