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Reviewed Buffalo Chicken Pasta
"Not a bad recipe at all. Here's what I did the second time around :
Diced the chicken and eliminated the salt (you'll see why in a sec), added two cloves of fresh minced garlic when I added the onion and celery to the pan instead of using the garlic powder. Now, I skipped the whole dressing, milk, and mayo thing. Try 8 oz. of heavy cream and..."
Sep 6, 2011 on Food.com