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Reviewed Pear Jam
"Talk about yummy! The fresh ginger is awesome...the pear flavor still shone through. I doubled the recipe and added just 5 cups of sugar, not six. I cut the cardamon in half and found that was enough for our tastes. Also, we just about licked the pan we cooked it in - kind of like cookie dough!"
Sep 7, 2011 on Food.com
Now I have time to cook and can. I have no kids at home, a part-time job I love, and I help take care of my MIL...what a great time it is to create happiness with food! We are blessed!