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    fabon

    Dublin

    Chef #2005150

    Dublin

    Joined: Sep 11, 2011

    Birthday: Apr 15

    My Journal

    Reviewed German Apple Cake

    Mar 25, 2012 on Food.com

    Reviewed Chilli Lemon Octopus

    "I have tried this recipe with mixture of different seafood creatures and it was ok - just ok; definitely bit too much lemon juice and way too much of lemon zest suggested in my opinion - it tastes then like anything else dunked in lemon juice - so doesn't matter if it's an octopus or a beef left on the sun for 2 days by negligence - it is lemon sa..."

    Sep 24, 2011 on Food.com

    Reviewed Mean Guy's General Tso's Chicken

    "It is good, but to make a portion for 4 people it takes more than an 1h. Let's be honest but fresh chicken properly fried in deep fat is always good - so cornstarch and egg whites is a standard in such a recipe; the rest is nothing special and unique - typical mixture of soy sauce, rice wine and sugar for many so called Chinese cuisine poultry chi..."

    Sep 24, 2011 on Food.com

    Reviewed Amaretto Almond Liqueur (Homemade)

    "Unbelievable that such a simple mixture of few ingredients changed very cheap Russian vodka so delicious! I really recommend to keep it for 2 months as the flavor bloomed so much that I could barely feel vodka in it. I also recommend to add brown sugar instead of white so it will give original brownish-nut ala almond colour."

    Sep 24, 2011 on Food.com

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