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    ak2uruguay

    south america

    I chose the coconut picture for it's rejuvenating qualities for our organs. Everyday is entirely new

    Chef #2022759

    south america

    Joined: Oct 02, 2011

    My Journal

    Reviewed Soft Snickerdoodle Cookies

    "I read lots of the reviews and they do not do justice to how AWSOME these cookies are! SO easy my 3 and 5 yr old kids did it by them selves (with supervision). Since I'm in South America I had to alter it just a bit...BUTTER comes in 200g sticks here so I just used a whole one and we can't get cream of tarter,& baking soda is hard to come by so I a..."

    Nov 6, 2011 on Food.com

    Reviewed Quick Cabbage and White Bean Soup

    "I loved this recipe! I had to alter it for what I had on hand,.....chorizo instead of bacon, half jar of saurcrout instead of raw cabbage, grated 1frozen carrot, veg. bullion & water for broth. It was Fantastic! I can't wait to make this for my parents as well...Dad from the "South" loves the white beans, mom from Lithuania loves cabbage, and both ..."

    Oct 9, 2011 on Food.com

    Reviewed Impossible Peanut Butter Cookies

    "I have 3 favorite cookies and this is one of them! You can't get any more simple than this! I always take the other reviews to hart...so I also added the vanilla and made sure to squish them down enough.. After making these, I believe the other people's that turned out "crumbly" were possibly due to the following reasons: 1.They made the cookies to..."

    Oct 4, 2011 on Food.com

    Reviewed Soft Snickerdoodle Cookies

    "I read lots of the reviews and they do not do justice to how AWSOME these cookies are! SO easy my 3 and 5 yr old kids did it by them selves (with supervision). Since I'm in South America I had to alter it just a bit...butter comes in 200g sticks here so I just used a whole one and we can't get cream of tarter,& baking soda is hard to come by so I a..."

    Oct 2, 2011 on Food.com

    About Me

    Love inspires me to cook...when I'm in love, when I feel love, I cook!....to share the love I feel....and when cooking isn't enough of a release of the love, you might catch me singing at the top of my lungs at the same time.

    Remember, "thinking about it" doesn't count. Did you do it or not?

    It doesn't matter what you do for work, as long as you love the one you are working for.

    "FUN" is only a perception...make it your obsession!

    Favorite Foods

    My "banner" down here by those that have ventured to TRY my cooking is "MAS SABOR!"...is what I'm known for...they are timid by nature....Its hard to blend in...

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