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I was born in Indiana farm country, enlisted in the military and was stationed in California. I grew up with a half acre garden and learned cooking, canning and freezing from my mother to preserve those delicious foods. Cooking is now a creative hobby for me. Coworkers suggest that I open my own restaurant and they never let a potluck go by without insisting I bring something unusual. My biggest pet peeve is hearing someone say I can't and never bothering to try doing something new. I love recipezaar. If you can't find it here, it can't be found.
I am known for my unique and unusual recipes, Beef Stroganoff, instant peanut butter fudge & chocolate fudge. I love all types of restaurants. Food is an experience, not just fuel. Mexican food is my alltime favorite with Asian food following a close second. I love to see others' excitement when they cook, so I find the easiest recipes I can just to introduce them to cooking. AND, I like liver...