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    wayl0n

    Chef #2027495

    Joined: Jan 11, 2011

    My Journal

    Reviewed Pressure Cooker Beef Barley Vegetable Soup

    "I am a soup lover, and also a lover of my pressure cooker, but until now have not found a good soup recipe. This is one of the easiest, healthiest and heartiest soups I have had, the whole family loves it. When shopping the ingredients, we could only find quick barley. I was also scared because some past pressure cooker soup experiments have coo..."

    Feb 4, 2013 on Food.com

    Reviewed Sausage and Bell Peppers

    "We stumbled across this recipe when looking for a recipe to use up some of our aging veggies...glad we found it. The sausage we had was Aidell's habanero sausage from Costco....absolutely fantastic paired with the red peppers, they complement each other great. The best recipes are often the simplest, and this was was very very easy with few ingre..."

    Oct 9, 2011 on Food.com

    Reviewed Upside-Down Apple French Toast with Cranberries and Pecans

    "This was one of the best (albeit not the healthiest) breakfast dishes I have ever had! I had to make-shift on the recipe, did not use cranberries, and used 1% instead of whole for the bread batter, but turned out wonderful. I flopped this recipe the first time, the apple cheeks didn't turn out well, and I messed up the carmel sauce. Second time around, I used thinner slices of apples, was more careful on the sauce, added a pinch of nutmeg to the batter, and we were just blown away. Definitely going to add this to our special occasion recipes!

    Jan 11, 2011 on FoodNetwork.com

    Reviewed Upside-Down Apple French Toast with Cranberries and Pecans

    "This was one of the best (albeit not the healthiest thing) breakfast dishes I have ever had! I had to make-shift on the recipe, did not use cranberries, and used 1% instead of whole for the bread batter, but turned out wonderful. I flopped this recipe the first time, the apple cheeks didn't turn out well, and I messed up the carmel sauce. Second time around, I used thinner slices of apples, was more careful on the sauce, and we were just blown away. Definitely going to add this to our special occasion recipes.

    Jan 11, 2011 on FoodNetwork.com

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