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    Member since Mar 2005

    Chef #202777

    From United States

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    About Me

    I married an Argentine in 2005 whose mother makes EVERYTHING from scratch.  While I'm definitely not up to her pasta-making skills, I have increasingly added basic-ingredient cooking to my everyday life.  We have three fantastic children, all under 6 and all in various stages of food discovery.  Making dinner every night, it's easy to fall into a food rut, so I intend to branch out a little, if I can!

    I have a Bachelor's of Science in Horticulture from BYU and, yes, that is why my user name is a strange Latin word.  (Yay for the olive family!)

    I am a photographer, but work mostly in film, so don't expect to see a TON of food pictures uploaded here.  ;)  I also make papier-mache masks.

    Favorite Foods

    I'm a big fan of food in general. I like to try out new recipes and it looks like this site has a few billion to choose from, so I figured, why not? :)

    I especially love breads and potatoes (my ancestors are Irish...can you tell?), and I make a decent vegetarian chili.

    My favorite desserts are PASTRIES.  But I am far too lazy to make them, sadly.  That is an art I may try to perfect once the kids are out of the house.  ;D

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