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Added Recipe Photo to Gluten-Free English Muffins
Reviewed Gluten-Free English Muffins
"These are AMAZING! The only thing I changed was using Expandex Modified Tapioca Starch instead of regular--I've found a lot of success with this. I tried making rolls with this recipe, and they were delicious!! SO happy to have found this great recipe!! :)"
Oct 24, 2011 on Food.com
My husband and I are both gluten-free. I love cooking and trying new recipes, and don't see GF cooking as a death to good eating!!