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Reviewed Vietnamese Glazed Skinny Pork Chops
"Came out delicious and it's soooo easy to make! I didn't have any shallots or honey, so I just used agave syrup/brown sugar instead. Threw everything in a baggie overnight and threw it onto the skillet/fry pan the next day. We used thin cut pork loin chops (no bone) cooked medium and they came out juicy and tender. Great flavor. We loved it! ..."
Nov 2, 2011 on Food.com