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Reviewed Italian Wedding Soup
"Have always loved Italian Wedding soup, but haven't made it until today. It was absolutely wonderful and so easy to prepare. I made the meatballs as directed and baked them at 350 for 13 minutes. I then blotted the grease. I doubled the recipe and used acini di pepe and added some barley for more fiber about 3/4 cup of both. Also threw in some..."
Mar 7, 2013 on Food.com