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Reviewed Spinach and Ricotta Ravioli
"We really enjoyed this recipe. I didn't use the dough part though. I used a half semolina recipe from Red Mill which includes a 20 min rest. The filling was really tasty. I'm not sure that there is a point to egg in it. The sage sauce is simple but amazing with the ravioli. Great combination."
May 2, 2012 on FoodNetwork.com
"I made this without the sausage. It was just okay. Wouldn't make it again."
Mar 9, 2012 on Food.com