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penticton
Reviewed Penne With Cabbage, and Italian Sausage in Marinara Sauce
"This is so simple and so delicious and the cabbage (I used regular green cabbage) added just enough bulk to make it a chunky, delicious sauce. I will definitely make it again. There was enough to feed an army so it would be good for potlucks!! Thanks for sharing"
Nov 14, 2012 on Food.com
Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*
Sep 30, 2012 on Food.com
Saved Recipe Steak Marinade, Quick and Easy by Keri Caldwell
Sep 18, 2012 on Food.com
Saved Recipe Potato Sausage Soup by MizzNezz
Sep 15, 2012 on Food.com
Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H
Sep 8, 2012 on Food.com
Saved Recipe Copycat, Jimmy Dean Breakfast Casserole by Cooking for ONE #2
Sep 8, 2012 on Food.com
Reviewed Last-Minute Spaghetti Sauce
"This was so easy and so delicious. I added more fresh basil because i love it and deleted the crushed red pepper. What a great dinner!"
Aug 8, 2012 on Food.com
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