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    Nougat

    E. Helena MT

    Chef #209613

    E. Helena MT

    Joined: Apr 14, 2005

    Birthday: Sep 13

    My Journal

    Reviewed Pork Chops and Rice

    "I tried this recipe just last week. Followed the recipe exactly,except my pork chops were boneless and I had three largish pieces. I browned them in a big skillet in a couple tablespoons of vegetable oil, making sure to dry the chops off before giving them a good dose of salt and pepper to help form a bit of a browned crust in the pan. When I added..."

    Jan 4, 2013 on Food.com

    New Topic Seeking Information about chicken broth in Cooking Q & A

    "I like to make my own chicken stock using the carcass and bones from rotisserie chicken I buy at Costco. So easy and cheap! Anyway, I wanted to know what sort of shelf life does it have in the fridge if I don't use it right away? I recently threw away some that was one week old. I usually freeze it but didn't get to it in time. Thank you for any in..."

    Sep 30, 2012 on Food.com

    Reviewed Scalloped Potatoes

    "I took a couple of tips from other reviews and added sauteed onions between layers of potatoes. Used a mix of regular cheddar and smoked gouda for the cheese. I only had skim milk and half and half so i combined those as well. Sounds like I mutilated the recipe but, my changes were minor, meant to follow the recipe as closely as possible. That said..."

    Sep 24, 2012 on Food.com

    New Topic Orange jello with mandarin oranges in Recipe Requests - General

    "When I was a kid, my mom made a desert with orange jello and orange juice and mandarin oranges. No cool whip, no cottage cheese, no pineapple, no cream cheese. Just those first three ingredients. Does anyone know where I can find the amounts? Thank you!"

    May 30, 2012 on Food.com

    Saved Recipe Ramen Broccoli Slaw Salad by texas*gal

    Feb 18, 2012 on Food.com

    Saved Recipe Cheesy Potato Bell Pepper Chowder by *Parsley*

    Feb 18, 2012 on Food.com

    Saved Recipe Bell Pepper (Capsicum) Salad With Feta and Black Olives by Leggy Peggy

    Feb 18, 2012 on Food.com

    Saved Recipe Inside-Out Stuffed Green Bell Peppers by taillights@insightbb.com

    Feb 18, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    .hi,I'm Nougat, born and raised in Minnesota and was transplanted to Montana nearly ten years ago. It's beautiful here, the mountains are awesome!
    I'm definitely more of a cook then a baker, sort of odd maybe, because I work in a bakery. But, it's a job!
    DH and I like, well, let's see, quiet evenings with favorite t.v. shows and me in the kitchen cooking! I love to cook, and never get tired of trying new recipes from this wonderful site! DH is the happy guinea pig.
    We have a garden in the summer, and we like to go boating and fishing. No kids here except the animals which consist of two dogs and two cats, they've all been adopted from the local humane society. I could go on and on about them but once I get started on their personalities I'd likely carry on forever. Bailey, is our big goofy lab cross, Telly is the alpha shitzu/american eskimo mix, and the cats are Claire and Jenny, blue blood Siamese and slick black cat respectively.
    I love to read and collect cook books, many of which I find at the garage sales we like to visit. I have so many it would be impossibe to name a favorite, I can sit and read them like a novel, which, I enjoy also.
    My passions are, first my love for nearly all creatures, I have the original soft spot and if it weren't for DH they would be everywhere! And, second, I love to cook.
    My favorite foods are varied. Comfort foods mostly, casseroles, soups, etc. I also love Mexican food, Chinese, and I always like to try new stuff, although I don't get too fancy. I try to find something new at least once a week. DH likes to cook as well but, the spirit has to move him. He makes the best egg drop soup I've ever tasted.
    My number one pet peeve is people that have animals that don't take care of them, cruelty in any form, breaks my heart.
    Also, self-centered and incosiderate people waste my time. Politeness sometime seems like a lost art.
    That's about it, I'm looking forward to trying new recipes and perhaps making some new friends at Recipezaar!



    Favorite Foods

    My favorite foods vary depending on my mood. I love breakfast, most anything with eggs. Comfort foods, casseroles, and pastas, and I adore Mexican spicy foods and Chinese cuisine. I cannot stand sushi or sea weed, (tried it),liver, spinach, garbonzo or lima beans. I will try anything (I think), once.
    Our favorite restaurant is The L&D Chinese Buffet. We have a standing lunch date there every Saturday.

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