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Brazos Valley Area, Texas, USA
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I want to thank you all for trying my recipes and taking the time to submit your reviews. Thank you |
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Shared Recipe Artichokes and Tuna Pasta Sauce (Rachael Ray)
1 day ago on Food.com
Saved Recipe Cake Mix Apple Pie Cake by Andeey
8 days ago on Food.com
Saved Recipe Cake Mix Lemon Pecan Cookies by Seasoned Cook
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Saved Recipe Chocolate Syrup by wildheart
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Added Recipe Photo to Chickpea Salad
Shared Recipe Chickpea Salad
"The simplest recipes often are the best! Use fresh ingredients for best results! Lynn Sheehan, Vertigo Restaurant, San Francisco"
Jan 30, 2013 on Food.com
New Topic Leftover Champagne? in Beverages & Cooking with Spirits
"What do you do with leftover champagne?
Here are some ideas:
Salmon Poached in Champagne With Capers & Tarragon
http://food.sndimg.com/img/recipes/12/77/01/large/picwytUbF.jpg
Jan 11, 2013 on Food.com
Saved Recipe Chicken With Artichokes by dojemi
Jan 7, 2013 on Food.com
Life is short and time is precious! I want to spend as much of it as I can enjoying my family and friends! I hope you enjoy my recipes and cookbooks!
DH and I live in rural TEXAS, in the country, down a dirt road.
Just when you think you are really lost, have NO cell phone signal, and think you are driving in someones pasture, you are at MY HOUSE! We raise cattle, mostly Red Polled Hereford and Santa Gertrudis.
We are the proud parents of two beautiful girls who are grown and married now.
Our oldest lives about 2 hours away and has two beautiful girls of her own.
My youngest is the pretty cowgirl I use for my icon. She recently graduated from college, became an RN and got married! All in the same busy summer!
You may know her as chef #559517. She is FAST becoming a wonderful cook and we are having a great time cooking together!
We spent New Year's 2008 with Cheryl and her family in NC! What a blast!

I love ZAAR and really enjoy spending time here meeting wonderful people from ALL over the world. I was so honored and thrilled to be a bridesmaid at chef#169969 's wedding in Costa Rica this past February!
Here we are! Sarah- the flowergirl, her Mommy- Leslie, Nancy- Sassafrasnanc, ME- Mama's Kitchen, NcMysteryShopper- the bride, V- our darling MC, and Chelle-Mommy Diva- our other darling MC.
We had so much fun!
I have also had the privilege to meet chef #47559 and her dd. What wonderfully sweet ladies!
I am very proud to be one of your hosts in the following forums. Hey! Why don't you drop by?
I am a bonafide Zaar NUT and a member of The Beverage Bunch!
Come check us out!
Anything that does not eat me first! lol
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"Started with a Rachael Ray recipe that looked amazing but very high fat and calories! Gave it a much needed fat and calorie makeover and this is how it ended up. It isn't a diet dish but much healthier than the original. Hope you enjoy! For the FULL fat and calorie version please see http://rachaelrayshow.com/food/recipes/spaghetti-artichokes-and-..."