Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Midwest-Nebraska
Saved Recipe Lime-Pineapple Congealed Salad by CaramelPie
Feb 26, 2013 on Food.com
Saved Recipe Lime-Pineapple Congealed Salad by CaramelPie
Feb 26, 2013 on Food.com
Saved Recipe Lime-Pineapple Congealed Salad by CaramelPie
Feb 26, 2013 on Food.com
Saved Recipe Lime-Pineapple Congealed Salad by CaramelPie
Feb 26, 2013 on Food.com
Saved Recipe Lime-Pineapple Congealed Salad by CaramelPie
Feb 26, 2013 on Food.com
Saved Recipe Lime-Pineapple Congealed Salad by CaramelPie
Feb 26, 2013 on Food.com
Saved Recipe Iron Tender Restaurant Steak Soup by Nana Lee
Feb 7, 2013 on Food.com
Saved Recipe Luby's Cafeteria Cheesecake by Molly53
Nov 24, 2012 on Food.com
I'm a transplanted Texan, at least for now. I long for the Southwest, and love the native food from there. I've been in Omaha since the fall of 1997, I am currently an Educational Assistant for Special Education and have a BA in Art-Painting/Stage.
I am a collector of Cookbooks, have a prize collection of favorites, like Luby's 50th and 60th Anniversary Cookbooks, and have always favored The Joy Of Cooking Cookbook. One of my pet peeves is not having the organization or enough space in my kitchen for all the cooking equipment which I love to use.
I love to cook Mexican food, Southern Barbeque and varieties of Desserts. I have become proficient at creating enchiladas and those rare Tostadas Compuestas of La Posta. I have learned to make Tiramisu. I make Toffee every Christmas-carrying on a tradition and recipe from my Grandmother. There are so many restaurants I favor that it is hard to pick one. It's true that the way to a Man's heart is through his stomach, yet, it is also a sure fire way to make friends.
Advertisement