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    Mad Maryno

    Percé, Québec, Canada

    Chef #212049

    Percé, Québec, Canada

    Joined: Apr 26, 2005

    Birthday: Dec 30

    My Journal

    Saved Recipe Goulash by senseicheryl

    Jan 11, 2011 on Food.com

    Saved Recipe Ww Hot Cocoa by Mommy2KAE

    Jan 10, 2011 on Food.com

    Saved Recipe Splenda Pink Lemonade by Engrossed

    Jan 10, 2011 on Food.com

    Saved Recipe Chocolate Syrup (Sugar-Free) by NZR

    Jan 10, 2011 on Food.com

    Saved Recipe Chocolate Syrup (Sugar-Free) by NZR

    Jan 10, 2011 on Food.com

    Printed Recipe Scottish Scones by Mille® ?

    May 11, 2010 on Recipezaar

    Printed Recipe Naan (Indian Flat Bread) by love4culinary

    May 11, 2010 on Recipezaar

    Saved Recipe Buckingham Palace Garden Party Cucumber Sandwiches by French Tart

    May 11, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
    Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Perc?, Quebec.

    Favorite Foods

    I love tofu loaf... with mashed potato and mushroom gravy...
    Tofu scramble!
    Pierogies
    Poutine...
    I am famous for making lots of preserves and jam, traditionnally french canadians or very gourmet.
    It's quite funny to see me in August with a scuba and diving mask cutting 3 kg of red onions in my kitchen to make some red onion confit...

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    http://www.myspace.com/meoweuh

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