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Utah
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I love experimenting with food. My aim is to create meals that are tasty, healthy, easy and cheap. |
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Saved Recipe Gourmet French Toast by foodchemist
Jan 9, 2012 on Food.com
Shared Recipe Gourmet French Toast
"This french toast is super delicious. I always make extras and just warm them up on the lowest setting of my toaster for a quick breakfast."
Jan 8, 2012 on Food.com
Shared Cookbook Dinner
3 Recipes
Jan 7, 2012 on Food.com
Saved Recipe Pizza Dough by foodchemist
Jan 5, 2012 on Food.com
I love food. But mostly I love experimenting with food. My aim is to create meals that are tasty, healthy, easy and inexpensive (in that order). Many of my recipes are 'healthified' versions of family favorites that are freezer friendly.
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1 Recipes