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    Delicious as it Looks

    St. Cloud, MN

    Cooking, recipes, photography and blogging about food are my passions!

    Chef #2123645

    St. Cloud, MN

    Joined: Dec 27, 2011

    My Journal

    Saved Recipe Quick Bread Gluten Free Pizza Crust by Concoctionista

    5 days ago on Food.com

    Added Recipe Photo to French Vanilla Almond Granola

    May 8, 2013 on Food.com

    Added Recipe Photo to Restaurant-Style Garlic Mashed Potatoes

    May 8, 2013 on Food.com

    Shared Recipe French Vanilla Almond Granola

    "My husband loves the french vanilla almond granola found in the bulk bins at the grocery store. It is so expensive, I decided to come up with my own recipe. Slow baking and lots of vanilla make this granola crunchy and delicious. I have found that when I increase the recipe, it requires more baking time. When I double the recipe, I have to bake it ..."

    May 7, 2013 on Food.com

    Shared Recipe Restaurant-Style Garlic Mashed Potatoes

    "This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home."

    May 7, 2013 on Food.com

    Added Recipe Photo to Sugar Cookie Icing

    Dec 4, 2012 on Food.com

    Reviewed Gluten Free French Bread

    "This recipe is fabulous. I skipped the egg substitute. I used egg whites in a carton and it worked great (about 7 Tbsp. is 3 egg whites). This bread is excellent for garlic bread!"

    Nov 7, 2012 on Food.com

    Added Recipe Photo to Gluten Free French Bread

    Nov 7, 2012 on Food.com

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    About Me

    I love cooking, photography and blogging about food. I work in natural foods and like to cook and eat healthy. On the flip side, I love to bake sweets. I'm always looking for new recipes to try and creating recipes of my own. My blog is "Delicious as it Looks" (www.deliciousasitlooks.com).

    Favorite Foods

    My favorite foods include salmon, salads, banana bread, cookies, pancakes and anything chocolate! I recently discovered that I can't eat wheat, so I've been traipsing into the gluten-free world. It's been a challenge, but I have been having fun trying new ways of cooking and eating and even coming up with my own recipes!

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    http://www.deliciousasitlooks.com/

    Over 475,000 Recipes

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