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    SkinnyMinnie

    Cajun Country

    Chef #212417

    Cajun Country

    Joined: Apr 28, 2005

    Birthday: Jul 31

    My Journal

    Reviewed Caramel Bread Pudding

    "All I can say is yummy! I made this last night for dessert using the leftover biscuits from breakfast and there was nothing left in the pan. Next time I might try to use the butter suggestion, but this is delicious as is!!"

    May 1, 2013 on Food.com

    Saved Recipe Caramel Bread Pudding by Marg (CaymanDesigns)

    May 1, 2013 on Food.com

    Saved Recipe Baked Ham and Cheese Omelet Roll by Karen=^..^=

    Apr 22, 2013 on Food.com

    Saved Recipe Balsamic Pot Roast by Babybub

    Apr 11, 2013 on Food.com

    Saved Recipe The Kim Family Korean Beef Recipe by Belinda in Austin, TX

    Apr 11, 2013 on Food.com

    Saved Recipe Cuban-Style Pot Roast by CarolAT

    Apr 11, 2013 on Food.com

    Saved Recipe Evergreen's General Tso's Chicken by Redneck Epicurean

    Mar 8, 2013 on Food.com

    Saved Recipe Mean Guy's General Tso's Chicken by Kirstin in the Couv

    Mar 8, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Photobucket - Video and Image Hosting

    Photobucket - Video and Image Hosting


    Hi! My name is Robin Carr Gitz. I am a newlywed, my husband Peter and I got married on May 21,2011. We also just welcomed into our family our twin sons, Connor and Cooper!!


    My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!!

    Being from the south (New Orleans) and living in the south still (Lafayette), both my husband and I love to cook. I do most of it, but he will jump in any chance he gets. I am a stay at home mom so I have plenty of time to cook --although that time has been cut considerably since having the boys in July.

    I have a love of baking although I CANNOT for the life of me make a light and fluffy loaf of bread!! I have been away from the site for a while and am looking forward to jumping right back in. I hope you didn't miss me too much!!

    Here is my rating key for reviews:
    ***** = HEAVEN - I would not change a thing!!
    **** = Was VERY good, but would make a few changes
    *** = Not a bad recipe, but would make quite a few changes if I made it again
    ** = Would have to make a lot of changes to enjoy
    * = Didn't enjoy it at all, and will probably not make again.

    Favorite Foods

    Do I have to pick just one?? That would be tooooo difficult!!! Being part of the G.R.I.T.S. clan (Girls Raised In The South), I love good cajun/creole food!!! ANYTHING fried!!! (If you haven't had a fried Snickers or Twinkie, you MUST!!) I am a certified - card carrying chocoholic. Even have the card to prove it! I should have been Italian, because I could eat it everyday! Oh goodness....I could go on!! But Zaar has opened my eyes too many NEW cuisines, and that I just love!!

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