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    Lisa0825

    Texas

    Chef #212478

    Texas

    Joined: Apr 28, 2005

    Birthday: Aug 25

    My Journal

    Reviewed Braised Short Ribs by Pioneer Woman

    "I found this recipe at the Pioneer Woman website, but commenting is closed on it. I looked for it here to see the nutrition info, but I think the protein is on the low side, compared to other recipes (even accounting for the small serving size here).

    Anyway, I looked up the recipe for the technique instructions, as I'd had awesome braised..."

    Jan 20, 2013 on Food.com

    Reviewed Braised Short Ribs by Pioneer Woman

    "I found this recipe at the Pioneer Woman website, but commenting is closed on it. I looked for it here to see the nutrition info, but I think the protein is on the low side, compared to other recipes (even accounting for the small serving size here).

    Anyway, I looked up the recipe for the technique instructions, as I'd had awesome braised..."

    Jan 20, 2013 on Food.com

    Saved Recipe Potatoes Anna by CountryLady

    Oct 31, 2012 on Food.com

    Saved Recipe Chicken Stroganoff - Crock Pot by Sisty Gin

    Aug 9, 2012 on Food.com

    Saved Recipe Shirley's Perfect Rare Roast Beef by Linda's Busy Kitchen

    Aug 9, 2012 on Food.com

    Saved Recipe Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs by Kittencalskitchen

    Aug 9, 2012 on Food.com

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    "I would have given this 4.5 if I could have. I am stingy with 5's :-). I made this mostly according to the recipe. I used boneless pork sirloin chops. I probably added proportionately slightly more dry mustard because I know I like that as a flavoring. I left out the salt, knowing it is easier to add later than to take out. I used Better Than Bo..."

    Jul 29, 2012 on Food.com

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    "I would have given this 4.5 if I could have. I am stingy with 5's :-). I made this mostly according to the recipe. I used boneless pork sirloin chops. I probably added proportionately slightly more dry mustard because I know I like that as a flavoring. I left out the salt, knowing it is easier to add later than to take out. I used Better Than Bo..."

    Jul 29, 2012 on Food.com

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