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    Sherri Dodsworth

    Cape San Blas, Florida, United States

    Chef #21294

    Cape San Blas, Florida, United States

    Joined: Oct 15, 2001

    My Journal

    Shared Recipe Creamy Cheesy Chicken Pasta Casserole

    "This is pure comfort food that goes together quickly enough for a weeknight dinner."

    Feb 14, 2013 on Food.com

    Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

    "These are the lightest pancakes I've ever tasted. Love the bightness of the lemon flavor. Goes together very quickly. Destined to become a new breakfast standard at our house. "

    May 14, 2012 on FoodNetwork.com

    Saved Recipe Seafood Gumbo by papergoddess

    Dec 9, 2011 on Food.com

    Reviewed Fried Venison Medallions with Feta Dipping Sauce

    "I inherited 2 pounds of venison backstrap cube steaks but since I have never cooked venison before I was stumped as to what to do with it. I am so glad I found this recipe - super easy to cook up & my husband and I both loved it. I overlooked mixing the mustard into the buttermilk prior to soaking the meat, but it was still fine. The Feta dipping ""

    Aug 9, 2011 on FoodNetwork.com

    Saved Recipe Apple Butter by California Canner

    Aug 8, 2011 on Food.com

    Saved Recipe Chicken a La King-Canning by Sharon123

    Aug 8, 2011 on Food.com

    Saved Recipe Canned Chicken by Wilmom

    Aug 8, 2011 on Food.com

    Saved Recipe Roasted Tomato Soup by justcallmetoni

    Jul 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Living on Cape San Blas, America's #1 beach is great - we have sugar white sand, emerald green water, fabulous fresh seafood, wildlife all around, and even what we don't have makes life good: no crowds, no traffic jams, no high rises, no crime. But since we also have virtually no restaurants either, we're into creating great meals at home for friends and neighbors.

    Since we're always exchanging recipes, I started an online cookbook of our fave recipes, http://CapeSanBlasCookbook.com. For a taste of what's cooking on Florida's Forgotten Coast, I hope you'll stop by and take a browse.

    Favorite Foods

    Fresh caught scallops, raw Apalachicola oysters with an ice cold Heffeweizen, perfectly fried grouper, sushi, buttermilk fried chicken, sticky sweet smoked baby back ribs, almost any dish with noodles (a passion for Ramen is my dirty little secret), gumbo, crab cakes, shrimp bisque.

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    My Website

    http://CapeSanBlasCookbook.com

    Over 475,000 Recipes

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