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Living on Cape San Blas, America's #1 beach is great - we have sugar white sand, emerald green water, fabulous fresh seafood, wildlife all around, and even what we don't have makes life good: no crowds, no traffic jams, no high rises, no crime. But since we also have virtually no restaurants either, we're into creating great meals at home for friends and neighbors.
Since we're always exchanging recipes, I started an online cookbook of our fave recipes, http://CapeSanBlasCookbook.com. For a taste of what's cooking on Florida's Forgotten Coast, I hope you'll stop by and take a browse.
Fresh caught scallops, raw Apalachicola oysters with an ice cold Heffeweizen, perfectly fried grouper, sushi, buttermilk fried chicken, sticky sweet smoked baby back ribs, almost any dish with noodles (a passion for Ramen is my dirty little secret), gumbo, crab cakes, shrimp bisque.