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Kingman, AZ
Reviewed Crock Pot Ham and Beans
"I had a lot of leftover pork roast, and chose this recipe because of it's good reviews. I must admit I was a little disappointed. I made it exactly as written, but when it was done, it was really a thin broth like a soup, and was bland. I added more of the spices, 2-3 times what the recipe called for, plus some cayenne pepper and nutmeg. I also..."
Jan 11, 2012 on Food.com
Reviewed Cheese Straws
"Wow, these are yummy and so easy! This was my first time using puff pastry, and it was a snap. Baking time needs to be a bit longer as several reviewers stated, I'd say 20 - 25 minutes. Also, next time I will cut them in half before I roll them... easier to roll and makes more! I couldn't find Gruyere cheese so I used Emmentaler instead, and the taste was fabulous! This recipe is definitely a do again!
Jan 5, 2011 on FoodNetwork.com
Reviewed Cheese Straws
"Wow, these are yummy and so easy! This was my first time using puff pastry, and it was a snap. Baking time needs to be a bit longer as several reviewers stated, I'd say 20 - 25 minutes. Also, next time I will cut them in half before I roll them... easier to roll and makes more! I couldn't find Gruyere cheese so I used Emmentaler instead, and the taste was fabulous! This recipe is definitely a do again!
Jan 5, 2011 on FoodNetwork.com
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