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"I'll give FOUR stars, simple becasue this is a great method and a recipe to begin with. I just have to add more/different veggies to make it fun, but keep the ratios abou the same. Shoot me if your mother-in-law says, but I also add a pinch of the 'horrible' MSG to both mixtures. Also a pinch of grond black pepper to both and whatever chippable ..."
Sep 15, 2012 on Food.com
"I'm giving Four Stars here. This formula includes the essential basics for "Italian Sausage." Some may wish to add other components. Remembering that seasoning, especially for a raw sausage product is a very personal thing, this is a good place to start. I've deducted one star from the perfect five because the sum of the parts here is a bit on ..."
Jul 25, 2012 on Food.com