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    cedargln_12917330

    Deadwood, 77

    Chef #2145234

    Deadwood, 77

    Joined: Jun 06, 2010

    My Journal

    Reviewed Egg Foo Yung (For 2) With Oriental Sauce

    "I'll give FOUR stars, simple becasue this is a great method and a recipe to begin with. I just have to add more/different veggies to make it fun, but keep the ratios abou the same. Shoot me if your mother-in-law says, but I also add a pinch of the 'horrible' MSG to both mixtures. Also a pinch of grond black pepper to both and whatever chippable ..."

    Sep 15, 2012 on Food.com

    Reviewed Seasoning for Ground Pork (Italian-Style Sausage)

    "I'm giving Four Stars here. This formula includes the essential basics for "Italian Sausage." Some may wish to add other components. Remembering that seasoning, especially for a raw sausage product is a very personal thing, this is a good place to start. I've deducted one star from the perfect five because the sum of the parts here is a bit on ..."

    Jul 25, 2012 on Food.com

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