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    meedeeter

    Utah

    Chef #214565

    Utah

    Joined: May 09, 2005

    Birthday: Mar 07

    My Journal

    Shared Recipe Lobster Jarlsberg Fondue

    "We use a small crockpot to make our fondues. Very easy. If the cheese and broth start to separate, add more co..."

    Mar 11, 2010 on Recipezaar

    Shared Recipe Milly Romanzi's Fruit Tart

    "A great, easy fruit tart. I used pears, plums, and apples, but use whatever you can get in season. 6-8 fruits."

    Mar 11, 2010 on Recipezaar

    About Me

    I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.

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