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"I just finished making a big pot of this stew - it is DELICIOUS! I used clams, mussels, crab and shrimp, and cooking white wine. I also used more garlic, onion and parsley than the recipe called for, and added an entire hot pepper, instead of hot sauce (we like our foods spicy). I also added the clams and mussels directly into the sauce instead ..."
Jan 17, 2012 on Food.com
Saved Recipe Mariscada En Salsa Verde (Seafood Stew in Green Sauce) by threeovens
Jan 14, 2012 on Food.com