I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Angel in the Kitchen

    Chef #2159715

    Joined: Jan 24, 2012

    My Journal

    Reviewed Pad Thai With Banana Flower

    "This is very delicious and very authentic. I opted out on the tofu, bean sprouts and preserved turnip as I had none. I started eating before I remembered the lime. That hit of citrus really does make a difference. If you start with your wok very hot the peanuts will take about 15-20 second...be careful, they will burn easily. The trick, as with..."

    Mar 13, 2012 on Food.com

    Reviewed Philly Classic New York Cheesecake

    "This is a lovely cheesecake. It gets a nice tan top on it. I cooked them tonight at 350 and it was just fine. I made 3.5" ones and only baked them for 45 minutes."

    Feb 27, 2012 on Food.com

    Reviewed Cranberry Rita

    "The flavors really pop!!!! I could drink a pitcher of these. Easy to make."

    Jan 26, 2012 on Food.com

    Reviewed Crab Crostini

    "I used extra red peppers to make it look more festive. Full of flavor. All the ingredients are staples in my house. This is easy to make and the spread can be made ahead so all there is to do when people come over is cut the bread, spread, heat and serve."

    Jan 26, 2012 on Food.com

    Reviewed Chutney Chicken Salad (Great for Tea Sandwiches)

    "Great flavor and great to have a choice without mayo so it can sit out at a party or go on a picnic without worry."

    Jan 26, 2012 on Food.com

    Reviewed Christmas Time Jam

    "I made this and gave it as gifts. People are still commenting about how good it is. Easy to make, too!"

    Jan 26, 2012 on Food.com

    Reviewed Chile Verdadero

    "I can see why this was an award winning chili. Having been to the SW, this is very authentic! The Hatch chilis are hard to get, so I am glad it can be done with poblanos and other chilis."

    Jan 26, 2012 on Food.com

    Reviewed Bread Pudding (Tender) N Sauce (Vanilla or Spirited)

    "Outrageous and over the top!!! This is light as air, not heavy like some bread puddings. It is good with or without the sauce."

    Jan 26, 2012 on Food.com

    « Previous 1 2 Next »

    About Me

    I just like to cook

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites