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    JeffGirard

    Pittsburgh, PA

    Chef #2174567

    Pittsburgh, PA

    Joined: Feb 05, 2012

    My Journal

    Reviewed Crock Pot Swedish Meatballs

    "This is an easy and solid recipe. The meatballs should definitely be browned in oil before being added to the crock pot, but otherwise I have no real complaints. However, having sampled both, I really prefer the sweet-and-sour style (especially the chili sauce and grape jelly version) to this french onion style."

    Feb 8, 2012 on Food.com

    Added Recipe Photo to Crock Pot Swedish Meatballs

    Feb 6, 2012 on Food.com

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