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Reviewed Low-Fat Chocolate Cake
"This cake was surprisingly good, it was soft, spongy, and very chocolatey! I replaced the oil with 3 tablespoons of organic fatfree milk, and the sugar with a 1/4 cup plus 2 table spoons of agave necter, and it was amazing. Thanks for posting this recipe, it saved me from having to have a cupcake at the superbowl!!"
Feb 8, 2012 on Food.com