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    Chef #2178384

    Joined: Feb 10, 2012

    My Journal

    Reviewed Gluten Free Chocolate Chip Cookies

    "These cookies are the best. I am insulin resistant as well as gluten intolarant so I have to watch carbs and sugar as well as gluten. I changed the recipe just a bit by using almond flour instead of rice and sorghum flour; 8 Tlbsp sweetleaf stevia instead of rapadura and cane sugar. I melted the "promise" root butter and I reduced the chocolate..."

    Feb 13, 2012 on Food.com

    Reviewed Gluten Free Chocolate Chip Cookies

    "These cookies are the best. I am insulin resistant as well as gluten intolarant so I have to watch carbs and sugar as well as gluten. I changed the recipe just a bit by using almond flour instead of rice and sorghum flour; 8 Tlbsp sweetleaf stevia instead of rapadura and cane sugar. I melted the "promise" root butter and I reduced the chocolate..."

    Feb 11, 2012 on Food.com

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