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    franklinmom

    Franklin, IN

    Chef #2181100

    Franklin, IN

    Joined: Nov 06, 2005

    My Journal

    Reviewed Poulet Au Paprika

    "Love Love Loved this recipe! So easy and so yummy....have been drooling to make this since it aired Tuesday. Will make again and again. Love watching Laura.....such a soothing half hour of cooking...... I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups "

    Nov 2, 2012 on Cooking Channel

    Reviewed Poulet Au Paprika

    "Forgot to mention that I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups whipping cream....leave in bowl on kitchen counter for 12 to 24 hours until it becomes thick.....refrigerate and will keep 7 to 10 days"

    Nov 2, 2012 on Cooking Channel

    Reviewed Poulet Au Paprika

    "Super easy! Super tasty! Have been drooling and waiting to make since it aired Tuesday...finally made it today....will make again and again. Love watching Laura....always a soothing half hour of cooking."

    Nov 2, 2012 on Cooking Channel

    Reviewed Brown Sugar Substitute

    "I agree with boomette...I will never buy br. sugar again either....this is a much richer taste. Thanks for recipe!"

    Feb 15, 2012 on Food.com

    About Me

    I have done a lot of my own catering and love new recipes

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