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    CSGP

    New Jersey

    Chef #2182927

    New Jersey

    Joined: Feb 14, 2012

    My Journal

    Saved Recipe Toasted Israeli Couscous Salad with Grilled Summer Vegetables by Mirj

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    Reviewed Shrimp Linguine in a Tomato and White Wine Sauce

    "Super simple--great week night recipe. I did a few things differently though.

    First, and highly recommended, I cooked down the shrimp shells. With about 3 cups water, I boiled shrimp shells with a little salt for about 35-40 minutes. This made about 2 cups of shrimp "stock". Second I diced one medium fresh tomato just because I had it ..."

    Mar 5, 2012 on Food.com

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