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Cincinnati
Reviewed Brined Pork Chops with Soft Parmigiano Polenta
"Please Anne.. I love the food network, but your grunting has got to stop. I will change the channel when I hear you start doing that. All the drama and grunting makes me not want to eat, let alone cook. Why in the world would you want to go on TV and make yourself look so bad. And I wonder why producers would allow you acting that way. Your an attractive lady.. put your enthusiasm in a better place and use that energy cooking with intelligence, Its not your talent at stack .. Its your integrity.
Feb 2, 2011 on FoodNetwork.com
Reviewed Brined Pork Chops with Soft Parmigiano Polenta
"Please Anne.. I love the food network, but your grunting has got to stop. I will change the channel when I hear you start doing that. All the drama and grunting makes me not want to eat, let alone cook. Why in the world would you want to go on TV and make yourself look so bad. And I wonder why producers would allow you acting that way. Your an attractive lady.. put your enthusiasm in a better place and use that energy cooking with intelligence, Its not your talent at stack .. Its your integrity.
Feb 2, 2011 on FoodNetwork.com
Reviewed Cranberry Salad Best ever for Thanksgiving Dinner
"I didn't put the amount of sugar because it is on the package of Jello. It will make it sweet if you make the..."
Nov 29, 2010 on Food.com
Reviewed Apple Crisp
"Not a fan of this recipe. Topping was too moist and the filling just didn't have that grandma goodness that you want in an apple crisp. Next time I will try a different apple and sugar up the topping. Good effort but not a make again.
Nov 15, 2010 on Food Network
Shared Recipe Cream of Potato Soup
Nov 1, 2010 on Food.com
Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
"I have been making these for years. My Aunt gave me the Recipe. Always a big hit at parties. This is an app..."
Nov 1, 2010 on Food.com
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"This is my Potato soup recipe. I have been making it for years. This makes a wonderful welcome home treat for..."