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Reviewed Pumpernickel Bread
"The first time I made this bread it turned out like a rock, it had good favor but it was just heavy.
After adjusting the Yeast, the second loave's turned out great.
For my area, I had to double the yeast
This is yummy bread, next batch I'm going to try adding Coffee, this sounds like something I heard my Russian GrandMother added to her..."
Feb 23, 2012 on Food.com