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    Jfrizzzy

    RTP, NC

    Chef #2193617

    RTP, NC

    Joined: Feb 25, 2012

    My Journal

    Reviewed Romano's Macaroni Grill Chicken Scaloppine

    "This sauce is a modern rendition of Julia Child's Buerre Blanc sauce. The acidic base of the reduced lemon and wine is what helps hold the butter in suspension. Now days we add cream to stabilize it and make it easier on us. Don't microwave it to rewarm it. It breaks down. Reheat gently and wisk till smooth. If it becomes broken (butter separ..."

    Feb 28, 2012 on Food.com

    About Me

    Love to cook, but not alone.

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