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    St. Pete

    Chef #2198634

    St. Pete

    Joined: Mar 01, 2012

    My Journal

    Reviewed Dry Cure Southwest Beef Jerky

    "I have been experimenting with jerky recipes for about 6 months now-wet and dry. I have found this one to be the best (with a few modifications of my own). I make batches and take to work, poll my co-workers to see what they like etc and then make changes to the recipe according to the feedback I was given.
    I backed off the black pepper to one..."

    Apr 22, 2012 on Food.com

    Saved Recipe Dry Cure Southwest Beef Jerky by EdsGirlAngie

    Mar 1, 2012 on Food.com

    About Me

    Passionate about food. Love to smoke and grill on my Big Green Egg. 

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