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    PennaDutchBoy

    Rehoboth Beach, DE

    Chef #2200623

    Rehoboth Beach, DE

    Joined: Dec 12, 2011

    My Journal

    Reviewed Dr. Pepper Cherry Marshmallow Cake

    "I made this cake but it did not look anything like the photo. The cake, due to the jello, was pink/red and the cherries/jello mixture baked to a dark thin layer on the bottom. When I made my first cut I got a bit upset. I thought it scorched. In reality it was just a dark gelatinous layer from the dark cherries. But it has a great texture and taste..."

    Mar 26, 2013 on Food.com

    Reviewed Holland Bols Blue White Chocolate Pudding Bundt Cake

    "I purchased the recommended ingrediants and followed the instructions, but mine turned out to be a real mess. I left it cool as directed but it stuck to the pan. After I pieced it together I went back later to check the kitchen and the cake had cracked on two sides. So, I made a white chocolate glaze to cover the faults. I coundn't detect any blue ..."

    Mar 5, 2012 on Food.com

    Reviewed Sugarplums

    "I saw this last week on TV and had to try it. It was very easy and...OMG...delicious. The only thing I did different was, I pulsed the seeds in my spice grinder before adding them. I don't think they will last very long. I guess visions of sugarplums aren't a dream sequense anymore.""

    Dec 12, 2011 on FoodNetwork.com

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