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    alkghayes_12496611

    O Fallon, 65

    Chef #2211279

    O Fallon, 65

    Joined: Dec 30, 2009

    My Journal

    Reviewed Braised Pork Tacos

    "This was a very tasty dish. The meat turned out flavorful and tender. I used a rolled pork roast, which when done, easily came apart into nice bite size pieces (and wasn't a big pile of mush). It had a nice texture and of course the tasty chipotle sauce finished it off perfectly. I will definitely add this to the meal rotation.""

    Mar 16, 2012 on FoodNetwork.com

    Reviewed Wild Rice Broccoli Chicken Casserole

    "Oops. Thought I had cream of mushroom soup, ended up having to substitute cream of chicken. No problem however, it tasted great anyway. I highly advise using the white wine worcestershire sauce as it adds great tangy flavor. I used about 10 generous shakes of the bottle. I also added grated parmesean cheese on top during the last 15 minutes of..."

    Mar 15, 2012 on Food.com

    Reviewed Mexican Layered Beef and Bean Casserole

    "I thought the sour cream over-powered the dish. I think I will try it again and use the sour cream and salsa as condiments/toppings instead.

    The beef/taco-seasoning/bean/pepper/onion/garlic mixture tasted great PRIOR to adding the sour cream and salsa. After adding the sour cream, it really diluted the great flavors that were developed..."

    Mar 15, 2012 on Food.com

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