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Hi! I'm Lauren. I have a culinary degree from 2003. I worked in the industry for several years as a bakery manager, line cook, wait-person, bartender, basically did everything except stick with it long enough to have my own restaurant. I currently cook only at home, but I make anything and everything. My hubby is also a culinary graduate, so you can imagine, we eat well. We're particularly interested in Asian cuisine, and enjoy experimenting with different taste combinations.