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    juliadjulie

    Chef #2216717

    Joined: Mar 20, 2012

    My Journal

    Reviewed Mark Bittman's Roast Chicken Parts With Butter or Olive Oil (Plu

    "This was a fantastic way to cook chicken pieces. It browned beautifully and was moist and delicious.

    We added thick cut onion slices, baby portabella mushrooms, and half an orange to the pan and the cooked orange was great for squeezing over the finished chicken. (We added the mushrooms and onions to our potatoes and gravy we had with ..."

    Mar 9, 2013 on Food.com

    Reviewed Mark Bittman's Roast Chicken Parts With Butter or Olive Oil (Plu

    "This was a fantastic way to cook chicken pieces. It browned beautifully and was moist and delicious. The cooking time was a little long as stated. Ours took about 47 minutes total.

    We added thick cut onion slices, baby portabella mushrooms, and half an orange to the pan and the cooked orange was great for squeezing over the finished chi..."

    Mar 8, 2013 on Food.com

    Added Recipe Photo to Mark Bittman's Roast Chicken Parts With Butter or Olive Oil (Plu

    Mar 8, 2013 on Food.com

    Reviewed Mark Bittman's Roast Chicken Parts With Butter or Olive Oil (Plu

    "This was a fantastic way to cook chicken pieces. It browned beautifully and was moist and delicious. The cooking time was a little long as stated. Ours took about 47 minutes total.

    We added thick cut onion slices, baby portabella mushrooms, and half an orange to the pan and the cooked orange was great for squeezing over the finished chi..."

    Mar 8, 2013 on Food.com

    Reviewed Oatmeal Muffins

    "These are one of my favorite muffins. I've been making them for many years, and usually add 1/3 to 1/2 cup mini chocolate chips and 1 tsp. vanilla extract. Sometimes I'll substitute 1/4 cup of the white flour with whole wheat with lovely results, too. Moist and tender and especially delicious while still very warm."

    Mar 8, 2013 on Food.com

    Reviewed Oatmeal Muffins

    "These are one of my favorite muffins. I've been making them for many years, and usually add 1/3 to 1/2 cup mini chocolate chips (I add them to the dry ingredients first). Moist and tender. Sometimes I'll substitute 1/4 cup of the white flour with whole wheat with lovely results, too."

    Mar 8, 2013 on Food.com

    Reviewed Oatmeal Muffins

    "These are one of my favorite muffins. I've been making them for many years, and usually add 1/3 to 1/2 cup mini chocolate chips (I add them to the dry ingredients first). Moist and tender. Sometimes I'll substitute 1/4 cup of the white flour with wheat with lovely results, too."

    Mar 8, 2013 on Food.com

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    "This is one of the funnest things I've made in a long time. It smells like a great Italian restaurant here right now. It hasn't even finished simmering and I already love the taste. I did exactly as written using a can of Cento brand San Marzano tomatoes---oh, those are fantastic tomatoes for this! They were a $3.99 splurge, justified by the 2 ..."

    Mar 1, 2013 on Food.com

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