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    Adopted Parisian

    West Coast of USA

    Chef #222477

    West Coast of USA

    Joined: Jun 12, 2005

    Birthday: Oct 30

    My Journal

    Saved Recipe Three-Cup Chicken by Grace Lynn

    Nov 15, 2011 on Food.com

    Saved Recipe Cheat n' Eat Vietnamese Chicken Soup by Sue Lau

    Nov 15, 2011 on Food.com

    Saved Recipe Strawberry Rhubarb Cobbler by BethyB

    May 7, 2011 on Food.com

    Saved Recipe Cranberry Chutney by Jellyqueen

    Jan 16, 2011 on Food.com

    Saved Recipe Reeses Squares - 5 Ingredients & No Bake (Reese's) by Karen=^..^=

    Dec 20, 2010 on Food.com

    Favorited Chef Momma Mia

    Oct 14, 2010 on Food.com

    Saved Recipe Pumpkin Soup by Dale Goodman

    Oct 12, 2010 on Food.com

    Saved Recipe Bechamel Sauce by evelyn/athens

    Oct 9, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!

    I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.

    So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!

    Favorite Foods

    I adore Phad Thai, Panang curry, and these little appetizers from a Seattle area Thai restaurant called Emerald Butterflies. They are similar to Crab Rangoon, but so light and delicate!

    I have also been to Paris where they make creme brulee that is heaven on a spoon. You cannot beat fresh baked baguette from a Parisian bakery!

    My family is Italian, and my mom makes a pizza recipe that my great-grandmother brought from Sicily! It is glorious, but sorry, I cannot post it. It is a carefully guarded family secret! I will, however, post others of her recipes. Buon appetite!

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